We start it all with a small batch dough, made from scratch, and then we roll each dough ball out to the perfect thickness to cut each cookie out.
Then we bake them, 12 at a time and cover each cookie with a thick layer of what we call icing perfection!!
Once they dry, then each cookie is individually wrapped to seal in freshness
And that's how we create the perfect sugar cookie!!!
Sometimes we can't help ourselves and eat a few, we call it "quality control"
One of our favorite adventures is customizing packages for Corporate Accounts, contact us today for more information